Time-honoured methods and quality ingredients are what make this premium pasta. Artisinal Black Squid Ink Pasta is a stunning charcoal colour and is made with just three ingredients, the finest durum semolina wheat, water and squid ink. Le Bonta' Del Casale products are made with respect for tradition and taste of Italian agricultural riches. It makes a stunning presentation tossed with scallops and shrimp or with garlic, extra virgin olive oil and heirloom yellow and red cherry tomatoes.
Origin: Italy Italy
Expect restaurant quality black truffle tagliatelle pasta with a subtle hint of black truffle in each bite. Toss with a tablespoon of black truffle oil. Finish with finely grated parmigiana. Ideal quantity for 4 people.
Urban Slicer Pizza Dough mixes
An impeccable blend of flour and yeast for creating Italy's most famous pizza. Each package makes TWO 14" Neapolitan Style crusts.
Ingredients: Bleached wheat flour (malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), salt, sugar, yeast, sorbitan monostearate, ascorbic acid
Urban Slicer Pizza Dough mixes
The perfect mixture of flours and yeast to make a pan full of the Motor City's finest. Each package makes TWO 8" Deep Dish crusts.
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semolina, salt, yeast, sorbitan monostearate, ascorbic acid
Urban Slicer Pizza Dough mixes
Fire up your grill because this dough is designed to cook directly on the grates. Each package makes TWO 14" Outdoor Grilling crusts.
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, yeast, sorbitan monostearate, ascorbic acid
N 147
Conchiglioni Rigati, thanks to its roomy shape,
is perfect stuffed with ricotta and vegetables,
sausage and mushrooms, or peas and ham.
Try it, too, in a salad with mozzarella, tomatoes
and Gaeta olives.
Although its name comes from a word that means to slap, Paccheri is a perfect example of the pleasure of Neapolitan pasta tradition. It's beautifully adapted to seafood recipes and full-bodied, meat-based sauces.
No 132
Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or
red) featuring fish or meat. It0s an excellent choice for making 0sformati,0 or molded preparations.
What do you get when you combine the cheesy goodness of alfredo with the superfood powers of garden-fresh spinach? A scrumptious sauce that you'll consider swapping in for your morning smoothie. It's actually wrong how good this sauce tastes.
Cauliflower has been playing substitute for long enough. Yes, we're looking at you rice and crusts. So, we decided to pair cauliflower with legendary cheeses like Parmesan and Romano and kick things up 25 notches. Low and behold, a creamy, rich sauce that goes well with darn-near everything.
Perfectly blended using organic butternut squash, organic tomatoes, and a secret blend of veggies and spices. It's as if we bottled up the perfect fall day and made it a year-round staple. Well, assuming that velvety-smooth, delicious saucy things are your jam.
Deftly created using the finest fresh, organic, California-grown plum tomatoes and an all-organic supporting cast of veggies, herbs, and spices, this marinara will make you forget about all other marinaras. It's a new-world take on an old-world classic. Take that, history.
Fresh, organic tomatoes, sweet basil, and earthy oregano pureed into a perfectly smooth, supercharged pizza flavor suitable for doughs of all types. And our 12-ounce jars are perfect for two pizzas to make those topping debates that much easier.
There may be a better sauce out there, but in order to find it, you'll need to fly to Sicily and pry it from Aunt Rosalia's hands. Each can is perfect for TWO pizzas.